GlobalHolisticHealth4Life Clinic Dr. Chungwon Kim
GlobalHolisticHealth4Life Clinic   Dr. Chungwon Kim
Dandelion Salad with Warm Hazelnut Vinaigrette

Prep time: 
10 minutes
Cooking time: 
5 minutes
Yields: 
4 people

Ingredients: 

2 large bunches dandelion greens
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup hazelnuts, coarsely chopped
1 tablespoon balsamic vinegar
Sea salt and pepper to taste


Directions: 
  1. Wash greens, remove stems and chop into 3/4-inch pieces.
  2. Place greens in a large mixing bowl.
  3. Heat oil in a sauté pan on medium.
  4. Add garlic and nuts, stirring constantly for 2 minutes.
  5. Stir in vinegar, salt and pepper.
  6. Pour the hot vinaigrette over the greens and toss well.